Thoughts on American-Italian food?
Thoughts on American-Italian food?
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>American-Italian
i like italian food
i heard that america food get you fat
This shit is bleh
Buca di Beppo is better as a major Italian/American chain
What about Sborro?
eyyy mordadell
Banged a teenage waitress from olive garden in san diego, that shit was cash
Basically a mediocre version of New York style pizza, and that's it, not really a restaurant
Absolutely disgusting. Amer*can'ts sicken me. Chicken and pasta do not mix ( unless it's chicken meatballs)
what's next, are you going to say chicken soup makes no sense
>chicken and pasta do not mix
t. eats rotten fish
>sborro
DO americans REALLY?
not anymore. it was a shopping mall thing. and that 90s-early 2000s era of shopping malls is long gone now
this reads like a /ck/ thread, this is one thing i hate about Dab Forums because you can find a way to make anything on topic with the right twist
What's wrong? I eat bf's sborro from time to time
That's Sweden, ok? We only eat pickled fish but not fermented.
>when it's pot and parmi night at the pub
Olive garden isn't even decent Italian American. Its like the TGIFs of Italian. That pizza looks terrible well all of the food looks subpar. That meatball has to be a shoop, it would take forever to cook. A number of smaller meatballs would be more efficient.
AYYYYYYYYY I'M EATIN' HERE
>not really a restaurant
This, its like you get a reheated slice or two and GTFO.
decent pizza, basically spontaneously form at all malls
is that a funny italian word?