Michelin Star Chef vs. Movie Producer

>Michelin Star Chef vs. Movie Producer

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BEAUTIFUL

If the bottom looks more appetizing to you, kys

You cut out the part where he added kimchi

Hi Gordon

is kimchi really that good?

Both are bad for different reasons.

Bong cuisine vs rest of world

it tastes like ass like all Korean Food

>Top: Using thick blocks of hard English cheeses, probably poor melters, you end up with a pool of grease between toast and a lump of cold cheese in the middle, thick ass bread which won't be fully toasted, cooked over uneven heat source

>Bottom: Thin sliced cheeses with mild flavors, no need to be pretentious, thin bread which will toast and absorb the flavors, not eating chunks of undercooked bread, excellent melt on the cheese

Gordon Ramsay isn't really a great cook in terms of having food intuition, he just understands how to work with fancy ingredients and has formal training. The only recipe of his I use regularly is for scrambled eggs, and that's not even his recipe really.

>burned bread with a slab of cold cheese
Why didn't they do another take?

Bread, nice and burnt.
Cheese, cold and solid.

god john favreau is such a fat fuck it makes me puke

you mean his scrambled eggs that look like runny mucus?

fuck that, i like my eggs fluffy
fuck that shit, I like my eggs fluffy

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Isn't that Iron Man's driver?

>those are eggs
Looks like grits or cream of wheat.

I cook them a little more than his recipe recommends but if you do it right they're creamy and good.

Nothing wrong with fluffly eggs too but his recipe is the superior version to put on toast

jesus christ favreau

Only thing Favreau is doing wrong is grilling the sides of the sandwich separately, no reason to do that

why the fuck is that guy using olive oil and butter? Thats just fucking redundant

This cheese is fucking RAW.